Japanese grown sencha type tea, with toasted rice giving a nutty flavour. Great with seafood.

Red Rooibos, blueberries, cornflower, natural blueberry flavouring.

Red Rooibos, Honeybush, coconut shreds, almonds, rose petals, natural coconut-almond flavouring.

One of our favourite chai’s especially for those who like just a touch of vanilla. Full-leaf Ceylon black tea, Cinnamon, anise, cardamom, clove, ginger, orange peel, black pepper & natural flavour. Great with milk & sugar.

Back Tea, Cinnamon, Ginger bits, cardamom, cloves, black pepper, rose petals, vanilla bits, safflower

Back tea with Almond Pieces

Ceylon full-leaf tea, traditional German monks blend, cornflower.

Blended full-leaf Ceylon black teas, safflowers, natural oil of bergamot.

Broken leaf Assam, Java & China black teas. The aroma reflects the heartiness of the Assam, as well as the smoothness of the Java tea.

Peppermint, like many spices & herbs is believed to have medicinal properties when consumed. May help against upset stomachs, inhibit the growth of certain bacteria, & may help soothe & relax muscles when infusions are inhaled or applied to the skin.

Fruit melange, rose hip, hibiscus, apple, elderberries, orange peel, raspberry leaf, dried cherries, natural raspberry flavour.

Ginger root is widely used as a digestive aid for mild stomach upset & may be recommended by health care professionals to help prevent or treat nausea & vomiting associated with motion sickness, pregnancy & cancer chemotherapy. Ginger is often used as support in inflammatory conditions such as arthritis

Fruit melange, apple cubes, hibiscus flower, rosehip, elderberries, calendula petals, natural flavour.

Organic Fruit melange, hibiscus flowers, rose hip, apple cubes, elderberries, orange peel, blueberries, blueberry flavour.

One of those gems of an Oolong that is very special. A bright green tight roll with approximately 12% oxidation. Makes a light floral cup with excellent natural milk Oolong flavour that is present in multiple infusions. Delightful!